“This stuff was decidedly doggy, like, it had a sort of dogfur aroma and flavor to it. The soup also had a lot of green onions and those unidentifiable stringy greens that are also pictured in a bowl alongside. That big bowl of black pepper contained twice the quantity before the proprietor came up, dumped a huge mound of it into the bowl and stirred it up for me. This made the flavor of the meat seem much more penetrative; I felt like I was sweating the dog scent out of my pores.”